Sushi and Beyond

Overview

It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.

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Cast

Yukiko Mannaka

Lissen Booth (voice),Emil Booth (voice)

Total episodes: 48

Eiji Takemoto

Michael Booth (voice)

Total episodes: 24

Ryo Hirohashi

Asger Booth (voice)

Total episodes: 24

Yukiko Mannaka

Lissen Booth (voice),Emil Booth (voice)

Total episodes: 48

Eiji Takemoto

Michael Booth (voice)

Total episodes: 24

Ryo Hirohashi

Asger Booth (voice)

Total episodes: 24

Extra

Release Date

April 15, 2015

Last air Date

October 11, 2015

Status

Ended

Original Language

Japanese

Networks

Available On

Currently it's not available for streaming.

You can visit JustWatch for more information.

seasons

Season 1

Aired on: 2015 | 24 Episodes

Food writer Michael Booth stays in Japan with his family and eats up Japanese food! One day, Michael Booth, an English food writer picks up a book on Japanese food, and instantly falls in love with it. Wanting to experience for himself how real Japanese dishes taste, on the spur of the moment he takes his wife and 2 children on a trip to Japan. On their first evening in the country, the family heads to Shinjuku's Omoide Yokocho and tries some Yakisoba noodles, which he thinks look like soggy worms, and soon acquires a taste for them. They smacks their lips after eating some fancy Tempura, feasts on Chanko hot pot at a Sumo stable, and is blown away by crab dishes from Hokkaido. The family's gastronomic journey continues with all kinds of Japanese food and ingredients, including Sushi, Tofu, Okonomiyaki, Takoyaki, Ramen, Wasabi, Soy Sauce, Miso paste and of course, Japanese Sake!